A Siegfried wo isn't really one...

Well, Siegfried is actually a bread prepared with a fermented combination of sugar, flour and water and some yeast.

After a couple of days with stirring and feeding with more sugar, etc. you can use part of it to make a bread out of it.

Well, our Siegfried was supposed to become a rye bread today. A rye bread came out of it, but the Siegfried is still sitting in the fridge...

but our trial with the yeast worked out perfectly well, the bread came out really good, so no brick stone! :-D

Herewith the prooof:

And here is Siegfried, who actually should have been in the bread. Well, now we have to do another bread... :-)

So, as this is now no Siegfried, what other name shall it carry? I am open for suggestions!